FHM Webinar Series

Serving Only Fresh Food and Hospitality Industry’s Market Information

Food and Hotel Malaysia presents FHM Webinar Series to keep you abreast with the latest market information regarding food and hospitality industry at the comfort of your own seat. Curated especially for the industry’s community, each episode invites guest speakers to share timely case studies based on the current market situation, and how the food and hospitality industry can adapt to a ‘new normal’ in order to explore more opportunities in the future.

Check out our upcoming and previous webinar sessions.

Are you a Malaysian Seafood importer looking for Australian seafood and understanding Australian capabilities? Or are you an Australian exporter of seafood looking to understand the intricacies of the Malaysian Seafood sector?

In collaboration with Seafood Industry Australia and Food and Hotel Malaysia, Australian Trade and Investment Commission (Austrade) is bringing a bilateral special webinar showcasing Australian seafood capabilities and a panel session with key leaders in the Malaysian seafood sector to gain insight and understand opportunities of exporting to Malaysia.

Ming Rathswohl Ho, General Manager @ Le Cordon Bleu Malaysia

Veronica Papacosta, CEO @ Seafood Industry Australia
Julie Willis, Seafood Industry Australia
Sanjay Boothalingam, Australian Agriculture Counsellor to Malaysia and Brunei, Australian High Commission, Malaysia
Alex Liew, Managing Director @ Global Pacific Victory (M) Sdn Bhd
David Prendergast, South Australian Lobster Company  (SALCO)
Craig Stickland, Pearl Seafood Exports

Food & Hotel Malaysia 2021 | FHM Webinar Series