Visitor Profile
It has been proven that the FHM series of exhibitions constantly attract the right profile of trade buyers and key decision makers from around the world and FHM 2017 saw 25,823 visitors making the 4-day exhibition period not only a sourcing ground, but a place to mingle and network with old and new suppliers and customers. Here's a breakdown of the sectors from which visitors came from:
- Architect / Interior Designer
- Bakery
- Banquet Manager
- CHEFS: Pastry Chef / Sous Chef / Chef De Cuisine / Junior Sous Chef / Chef de Partie
- Executive Chef
- Executive Housekeeper / Housekeeping Department
- Financial Controller
- Food & Beverage Manager / Buyer
- Food Technologist / Dietician
- Front-Office Manager
- Furnishing Consultant
- General Manager / Resident Manager
- Government Agency
- Hospitality Consultant
- IT /IS Management / EDP / MIS Manager / Lecturer / Academia
- Maintenance
- Managing Director
- Officer
- Operations Manager
- Owner
- Partner
- Proprietor / President / CEO
- Purchasing
- Restaurant Management
- Sales & Marketing Management
- Security Manager
- Sommelier
SUPPORTING MEDIA
24 -27 September 2019 | KUALA LUMPUR CONVENTION CENTRE
Worldwide Coordinators:
Organised By:
Supported By:
