Visitor Profile

It has been proven that the FHM series of exhibitions constantly attract the right profile of trade buyers and key decision makers from around the world and FHM 2017 saw 25,823 visitors making the 4-day exhibition period not only a sourcing ground, but a place to mingle and network with old and new suppliers and customers. Here’s a breakdown of the sectors from which visitors came from:

Architect / Interior Designer
Bakery
Banquet Manager
CHEFS: Pastry Chef / Sous Chef / Chef De Cuisine / Junior Sous Chef / Chef de Partie
Executive Chef
Executive Housekeeper / Housekeeping Department
Financial Controller
Food & Beverage Manager / Buyer
Food Technologist / Dietician
Front-Office Manager
Furnishing Consultant
General Manager / Resident Manager
Government Agency