Industry Talk Programme
| TIME | TOPIC |
SPEAKER’S DESIGNATION & COMPANY |
| 29 MARCH 2022, TUESDAY (DAY 1) | ||
| 1pm – 2pm | Oil & Fats: Friends or Foe? |
Mr. Steven Lee CEO & Founder Profes Lipid Sdn Bhd (Harvist) |
| 3pm – 5pm | Global Beverage Trends During COVID-19 : How the pandemic has shaped innovation and redefined the norms of the fine wine industry. Tasting feature highlight with the fine wines of the Chablis region, supported by the official Bourgogne Wine Board (BIVB). |
Mr. Thomas Ling Accredited BIVB Bougogne Formateur -Educator |
| 30 MARCH 2022, WEDNESDAY (DAY 2) | ||
| 11am – 12pm |
Reset – Recollect – Reinvigorate MOU Signing & Sharing (by Invitation Only) |
FHM x Le Cordon Bleu |
| 1pm – 2pm |
Topic 1: Future Trends of Sauce and Condiments Packaging in The Local Market. Topic 2: The Potential of Asean Cuisine to The Global Market. |
Mr. Anderson Sales and Marketing Manager ITP Foods Sdn Bhd |
| 3pm – 5pm |
Grain-Based Beverages: Commercial vs Artisanal, The Obvious vs The Obscure. Discover the current local / regional trade and market trends of beer and whisky, and its adaptability to the current pandemic situation. |
Entwine Consultancy Sdn Bhd |
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Panel of Speakers 1. Mr. Cian Hulm (Commercial Quality Manager, Heineken Malaysia Berhad) 2. Mr. Kanesh Chai (General Manager, Cave and Cellar Malaysia) 3. Mr. Thomas Ling (Certified Whisky Ambassador Educator / International Spirits Judge) |
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| 31 MARCH 2022, THURSDAY (DAY 3) | ||
| 10am – 5pm | A Taste of Great Australian Seafood Presented by Chef Johnson Wong of gēn 根. (by Invitation Only) |
Australian Trade and Investment Commission (Austrade) |
| 1 APRIL 2022, FRIDAY (DAY 4) | ||
| 11am – 12pm | A Systematic Approach to Tasting Wines | Mr. Anthony Yeong Ling Choong Director / Certified Wine Educator / Certified Sake Educator AYS Wine & Sake Consultancy |
| 1pm – 2pm | Junmai or Daiginjo : Hot or Cold ? | |
| 2pm – 3pm | Getting To Know Spain Through 6 Exciting & Distinctive Wines | Ms. Shreen Flett Wine Educator / Consultant AYS Wine & Sake Consultancy |
HOSPITALITY LOUNGE 2 PROGRAMME
| TIME | TOPIC |
SPEAKER’S DESIGNATION & COMPANY |
| 29 MARCH 2022, TUESDAY (DAY 1) | ||
| 2pm – 3pm | Exclusive Preview of Kaohsiung Food Show 2022 Hosted by Taiwan Trade Center (TAITRA) (by Invitation Only) |
Taiwan Trade Center (TAITRA) |
| 31 MARCH 2022, THURSDAY (DAY 3) | ||
| 3pm – 5pm | The Culture of Diligence and Diversity: The rising trade development and current trends of Japan’s cuisine harmony of the seasons – Washoku, and its exquisite national drinks – Kokushu, (Saké, Shochu, Awamori) in Malaysia. Presented by Entwine Consultancy Sdn Bhd |
Entwine Consultancy Sdn Bhd |
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Panel of Speakers: 1. Mr. Yuhei Enguchi (Director – JETRO Kuala Lumpur office) 2. Mr. Nao Kawasaki (Sushi Masterchef, Goodwill Ambassador of Japanese Cuisine, MAFF) 3. Mr. Thomas Ling (Master of Sake, Goodwill Ambassador of Japanese Cuisine, MAFF) |
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WINE FEATURES, Presented by Entwine Consultancy Sdn Bhd
| TIME | EVENT | VENUE | REMARKS |
| 29 MARCH 2022 (TUESDAY, DAY 1) | |||
| 3pm – 5pm | Global Beverage Trends During COVID-19: How the pandemic has shaped innovation and redefined the norms of the fine wine industry. Tasting feature highlight with the fine wines of the Chablis region, supported by the official Bourgogne Wine Board (BIVB). Speaker: |
Industry Talk Seminar Hall 1 Kiosk, Ground Floor, KLCC |
Open to Professionals & Trade Visitors Only |
| 30 MARCH 2022 (WEDNESDAY, DAY 2) | |||
| 3pm – 5pm | Grain-Based Beverages: Commercial vs Artisanal, The Obvious vs The Obscure. Discover the current local / regional trade and market trends of beer and whisky, and its adaptability to the current pandemic situation. |
Industry Talk Seminar Hall 1 Kiosk, Ground Floor, KLCC |
Open to Professionals & Trade Visitors Only |
|
Panel of Speakers: 1. Mr. Cian Hulm (Commercial Quality Manager, Heineken Malaysia Berhad) 2. Mr. Kanesh Chai (General Manager, Cave and Cellar Malaysia) 3. Mr. Thomas Ling (Certified Whisky Ambassador Educator / International Spirits Judge) |
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| 31 MARCH 2022 (THURSDAY, DAY 3) | |||
| 3pm – 5pm | The Culture of Diligence and Diversity: The rising trade development and current trends of Japan’s cuisine harmony of the seasons – Washoku, and its exquisite national drinks – Kokushu, (Saké, Shochu, Awamori) in Malaysia. |
Hospitality Lounge 2 Hall 2, Ground Floor, KLCC |
Open to Professionals & Trade Visitors Only |
|
Panel of Speakers: 1. Mr. Yuhei Enguchi (Director – JETRO Kuala Lumpur office) 2. Mr. Nao Kawasaki (Sushi Masterchef, Goodwill Ambassador of Japanese Cuisine, MAFF) 3. Mr. Thomas Ling (Master of Sake, Goodwill Ambassador of Japanese Cuisine, MAFF) |
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Crafted @ Culinaire, Presented by AYS Wine & Sake Consultancy
| TIME | EVENT | VENUE | REMARKS |
| 1 APRIL 2022, FRIDAY (DAY 4) | |||
| 11am – 12pm |
A Systematic Approach to Tasting Wines The SAT (with actual tastings of 2-3 wines) analyzes a wine based on appearance, smell and taste and draws a conclusion based on these key features, for example regarding the quality the wine. An introduction to sweetness, acidity, body, alcohol, tannin and aroma profile of the wines. These conclusions will act as a database for the user or consumer to select and identify the style and wines which they prefer and also the basis for the right food paring.
Key Topic Profile: Premium Alcoholic Beverages (Wine) |
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| 1pm – 2pm |
Junmai or Daiginjo : Hot or Cold ? The session introduces the Japanese sake general properties and structure out the different styles of sakes – Honjozo, Junmai and Daiginjo, with the focus on the different characteristics of the Junmai and Daiginjo. The actual tastings of the 2 Japanese sakes under different serving temperature will let the participants analyzes the sake based on appearance, smell and taste and draws a conclusion based on these key features. These conclusions will act as a database for the user or consumer to select and identify the style and sake which they prefer and also the basis for the right food pairing.
Key Topic Profile: Premium Alcoholic Beverages (Japanese Sake) |
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| Speaker: Mr. Anthony Yeong Ling Choong Director / Certified Wine Educator / Certified Sake Educator AYS Wine & Sake Consultancy |
Industry Talk Seminar Hall 1 Kiosk, Ground Floor, KLCC |
Open to Professionals & Trade Visitors Only | |
| 2pm – 3pm |
Getting To Know Spain Through 6 Exciting & Distinctive Wines Key Topic Profile: Premium Alcoholic Beverages (Wine)
Speaker: Wine Educator / Consultant AYS Wine & Sake Consultancy |
Industry Talk Seminar Hall 1 Kiosk, Ground Floor, KLCC |
Open to Professionals & Trade Visitors Only |
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Speaker Portfolio: Shreen is wine enthusiaist based in Kuala Lumpur. She is WSET Certified, a French Wine Scholar and Spanish Wine Scholar. |
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Updated as at 24 March 2022
