Event Highlights

Industry Talk Programme

TIME TOPIC

SPEAKER’S

DESIGNATION & COMPANY

29 MARCH 2022, TUESDAY (DAY 1)
1pm – 2pm Oil & Fats: Friends or Foe?

Mr. Steven Lee

CEO & Founder

Profes Lipid Sdn Bhd (Harvist)

3pm – 5pm Global Beverage Trends During COVID-19 : How the pandemic has shaped innovation and redefined the norms of the fine wine industry. Tasting feature highlight with the fine wines of the Chablis region, supported by the official Bourgogne Wine Board (BIVB).

Mr. Thomas Ling

Accredited BIVB Bougogne Formateur -Educator
Entwine Consultancy Sdn Bhd

30 MARCH 2022, WEDNESDAY (DAY 2)
11am – 12pm

Reset – Recollect – Reinvigorate

MOU Signing & Sharing

(by Invitation Only)

FHM x Le Cordon Bleu
1pm – 2pm

Topic 1: Future Trends of Sauce and Condiments Packaging in The Local Market.

Topic 2: The Potential of Asean Cuisine to The Global Market.

Mr. Anderson

Sales and Marketing Manager

ITP Foods Sdn Bhd

3pm – 5pm

Grain-Based Beverages:

Commercial vs Artisanal, The Obvious vs The Obscure.

Discover the current local / regional trade and market trends of beer and whisky, and its adaptability to the current pandemic situation.

Entwine Consultancy Sdn Bhd

Panel of Speakers

1. Mr. Cian Hulm (Commercial Quality Manager, Heineken Malaysia Berhad)

2. Mr. Kanesh Chai (General Manager, Cave and Cellar Malaysia)

3. Mr. Thomas Ling (Certified Whisky Ambassador Educator / International Spirits Judge)

31 MARCH 2022, THURSDAY (DAY 3)
10am – 5pm A Taste of Great Australian Seafood
Presented by Chef Johnson Wong of gēn 根.
(by Invitation Only)
Australian Trade and Investment Commission (Austrade)
1 APRIL 2022, FRIDAY (DAY 4)
11am – 12pm A Systematic Approach to Tasting Wines Mr. Anthony Yeong Ling Choong
Director / Certified Wine Educator / Certified Sake Educator
AYS Wine & Sake Consultancy
1pm – 2pm Junmai or Daiginjo :  Hot or Cold ?
2pm – 3pm Getting To Know Spain Through 6 Exciting & Distinctive Wines Ms. Shreen Flett
Wine Educator / Consultant
AYS Wine & Sake Consultancy

HOSPITALITY LOUNGE 2 PROGRAMME

TIME TOPIC

SPEAKER’S

DESIGNATION & COMPANY

29 MARCH 2022, TUESDAY (DAY 1)
2pm – 3pm Exclusive Preview of Kaohsiung Food Show 2022
Hosted by Taiwan Trade Center (TAITRA)

(by Invitation Only)

Taiwan Trade Center (TAITRA)
31 MARCH 2022, THURSDAY (DAY 3)
3pm – 5pm The Culture of Diligence and Diversity: The rising trade development and current trends of Japan’s cuisine harmony of the seasons – Washoku, and its exquisite national drinks – Kokushu, (Saké, Shochu, Awamori) in Malaysia.
Presented by Entwine Consultancy Sdn Bhd
Entwine Consultancy Sdn Bhd

Panel of Speakers:

1. Mr. Yuhei Enguchi (Director – JETRO Kuala Lumpur office)

2. Mr. Nao Kawasaki (Sushi Masterchef, Goodwill Ambassador of Japanese Cuisine, MAFF)

3. Mr. Thomas Ling (Master of Sake, Goodwill Ambassador of Japanese Cuisine, MAFF)

WINE FEATURES, Presented by Entwine Consultancy Sdn Bhd

TIME EVENT VENUE REMARKS
29 MARCH 2022 (TUESDAY, DAY 1)
3pm – 5pm Global Beverage Trends During COVID-19:
How the pandemic has shaped innovation and redefined the norms of the fine wine industry. Tasting feature highlight with the fine wines of the Chablis region, supported by the official Bourgogne Wine Board (BIVB).

Speaker:
Mr. Thomas Ling
Accredited BIVB Bougogne Formateur -Educator

Industry Talk Seminar
Hall 1 Kiosk,
Ground Floor, KLCC
Open to Professionals & Trade Visitors Only
30 MARCH 2022 (WEDNESDAY, DAY 2)
3pm – 5pm Grain-Based Beverages:
Commercial vs Artisanal, The Obvious vs The Obscure.

Discover the current local / regional trade and market trends of beer and whisky, and its adaptability to the current pandemic situation.

Industry Talk Seminar
Hall 1 Kiosk,
Ground Floor, KLCC
Open to Professionals & Trade Visitors Only

Panel of Speakers:

1. Mr. Cian Hulm (Commercial Quality Manager, Heineken Malaysia Berhad)

2. Mr. Kanesh Chai (General Manager, Cave and Cellar Malaysia)

3. Mr. Thomas Ling (Certified Whisky Ambassador Educator / International Spirits Judge)

31 MARCH 2022 (THURSDAY, DAY 3)
3pm – 5pm The Culture of Diligence and Diversity:
The rising trade development and current trends of Japan’s cuisine harmony of the seasons – Washoku, and its exquisite national drinks – Kokushu, (Saké, Shochu, Awamori) in Malaysia.
Hospitality Lounge 2
Hall 2, Ground Floor, KLCC
Open to Professionals & Trade Visitors Only

Panel of Speakers:

1. Mr. Yuhei Enguchi (Director – JETRO Kuala Lumpur office)

2. Mr. Nao Kawasaki (Sushi Masterchef, Goodwill Ambassador of Japanese Cuisine, MAFF)

3. Mr. Thomas Ling (Master of Sake, Goodwill Ambassador of Japanese Cuisine, MAFF)

Crafted @ Culinaire, Presented by AYS Wine & Sake Consultancy

TIME EVENT VENUE REMARKS
1 APRIL 2022, FRIDAY (DAY 4)
11am – 12pm

A Systematic Approach to Tasting Wines

The SAT (with actual tastings of 2-3 wines) analyzes a wine based on appearance, smell and taste and draws a conclusion based on these key features, for example regarding the quality the wine. An introduction to sweetness, acidity, body, alcohol, tannin and aroma profile of the wines. These conclusions will act as a database for the user or consumer to select and identify the style and wines which they prefer and also the basis for the right food paring.

 

Key Topic Profile: Premium Alcoholic Beverages (Wine)

1pm – 2pm

Junmai or Daiginjo :  Hot or Cold ?

The session introduces the Japanese sake general properties and structure out the different styles of sakes – Honjozo, Junmai and Daiginjo, with the focus on the different characteristics of the Junmai and Daiginjo.

The actual tastings of the 2 Japanese sakes under different serving temperature will let the participants analyzes the sake based on appearance, smell and taste and draws a conclusion based on these key features. These conclusions will act as a database for the user or consumer to select and identify the style and sake which they prefer and also the basis for the right food pairing.

 

Key Topic Profile: Premium Alcoholic Beverages (Japanese Sake)

Speaker:
Mr. Anthony Yeong Ling Choong

Director / Certified Wine Educator / Certified Sake Educator

AYS Wine & Sake Consultancy

Industry Talk Seminar
Hall 1 Kiosk,
Ground Floor, KLCC
Open to Professionals & Trade Visitors Only
2pm – 3pm

Getting To Know Spain Through 6 Exciting & Distinctive Wines

Key Topic Profile: Premium Alcoholic Beverages (Wine)

 

Speaker:
Ms. Shreen Flett

Wine Educator / Consultant

AYS Wine & Sake Consultancy

Industry Talk Seminar
Hall 1 Kiosk,
Ground Floor, KLCC
Open to Professionals & Trade Visitors Only

Speaker Portfolio:

Shreen is wine enthusiaist based in Kuala Lumpur.

She is WSET Certified, a French Wine Scholar and Spanish Wine Scholar.

Updated as at 24 March 2022

Hospitality Lounge 2

TIME TOPIC

SPEAKER’S

DESIGNATION & COMPANY

29 MARCH 2022, TUESDAY (DAY 1)
2pm – 3pm Exclusive Preview of Kaohsiung Food Show 2022
Hosted by Taiwan Trade Center (TAITRA)(by Invitation Only)
Taiwan Trade Center (TAITRA)
31 MARCH 2022, THURSDAY (DAY 3)
3pm – 5pm The culture of diligence and diversity: The rising trade development and current trends of Japan’s cuisine harmony of the seasons –
Washoku, and its exquisite national drinks – Kokushu, (Saké, Shochu, Awamori) in Malaysia.
Presented by Entwine Consultancy Sdn Bhd
Entwine Consultancy Sdn Bhd

Panel of Speakers:

1. Mr. Yuhei Enguchi (Director – JETRO Kuala Lumpur office)

2. Mr. Nao Kawasaki (Sushi Masterchef, Goodwill Ambassador of Japanese Cuisine, MAFF)

3. Mr. Thomas Ling (Master of Sake, Goodwill Ambassador of Japanese Cuisine, MAFF)

Wine Features by Entwine Consultancy Sdn Bhd

TIME EVENT VENUE REMARKS
29 MARCH 2022 (TUESDAY, DAY 1)
3pm – 5pm

Global beverage trends during COVID 19: How the pandemic has shaped innovation and redefined the norms of the fine wine industry. Tasting feature highlight with the fine wines of the Chablis region, supported by the official Bourgogne Wine Board (BIVB).

Speaker:
Mr. Thomas Ling
Accredited BIVB Bougogne Formateur -Educator

 

Industry Talk Seminar
Hall 1 Kiosk,
Ground Floor, KLCC
Open to Professionals & Trade Visitors Only
30 MARCH 2022 (WEDNESDAY, DAY 2)
3pm – 5pm

Grain-based beverages: Commercial vs Artisanal, The Obvious vs The Obscure.

Discover the current local / regional trade and market trends of beer and whisky, and its adaptability to the current pandemic situation.

Industry Talk Seminar
Hall 1 Kiosk,
Ground Floor, KLCC
Open to Professionals & Trade Visitors Only

Panel of Speakers:

1. Mr. Cian Hulm (Commercial Quality Manager, Heineken Malaysia Berhad)

2. Mr. Kanesh Chai (General Manager, Cave and Cellar Malaysia)

3. Mr. Thomas Ling (Certified Whisky Ambassador Educator / International Spirits Judge)

31 MARCH 2022 (THURSDAY, DAY 3)
3pm – 5pm The culture of diligence and diversity: The rising trade development and current trends of Japan’s cuisine harmony of the seasons – Washoku, and its exquisite national drinks – Kokushu, (Saké, Shochu, Awamori) in Malaysia. Hospitality Lounge 2
Hall 2, Ground Floor, KLCC
Open to Professionals & Trade Visitors Only

Panel of Speakers:

1. Mr. Yuhei Enguchi (Director – JETRO Kuala Lumpur office)

2. Mr. Nao Kawasaki (Sushi Masterchef, Goodwill Ambassador of Japanese Cuisine, MAFF)

3. Mr. Thomas Ling (Master of Sake, Goodwill Ambassador of Japanese Cuisine, MAFF)

Crafted @ Culinaire by AYS Wine & Sake Consultancy

TIME EVENT VENUE REMARKS
29 MARCH 2022 (TUESDAY, DAY 1)
11am – 12pm

Getting To Know Spain Through 6 Exciting & Distinctive Wines

Key Topic Profile: Premium Alcoholic Beverages (Wine)

 

Speaker:
Ms. Shreen Fleet

Wine Educator / Consultant

AYS Wine & Sake Consultancy

Industry Talk Seminar
Hall 1 Kiosk,
Ground Floor, KLCC
Open to Professionals & Trade Visitors Only

Speaker Portfolio:

Shreen is wine enthusiaist based in Kuala Lumpur.

She is WSET Certified, a French Wine Scholar and Spanish Wine Scholar.

1 APRIL 2022, FRIDAY (DAY 4)
11am – 12pm

A Systematic Approach to Tasting Wines

The SAT (with actual tastings of 2-3 wines) analyzes a wine based on appearance, smell and taste and draws a conclusion based on these key features, for example regarding the quality the wine. An introduction to sweetness, acidity, body, alcohol, tannin and aroma profile of the wines. These conclusions will act as a database for the user or consumer to select and identify the style and wines which they prefer and also the basis for the right food paring.

 

Key Topic Profile: Premium Alcoholic Beverages (Wine)

1pm – 2pm

Junmai or Daiginjo :  Hot or Cold ?

The session introduces the Japanese sake general properties and structure out the different styles of sakes – Honjozo, Junmai and Daiginjo, with the focus on the different characteristics of the Junmai and Daiginjo.

The actual tastings of the 2 Japanese sakes under different serving temperature will let the participants analyzes the sake based on appearance, smell and taste and draws a conclusion based on these key features. These conclusions will act as a database for the user or consumer to select and identify the style and sake which they prefer and also the basis for the right food pairing.

 

Key Topic Profile: Premium Alcoholic Beverages (Japanese Sake)

Speaker:
Mr. Anthony Yeong Ling Choong
Director / Certified Wine Educator / Certified Sake EducatorAYS Wine & Sake Consultancy
Industry Talk Seminar
Hall 1 Kiosk,
Ground Floor, KLCC
Open to Professionals & Trade Visitors Only
Food & Hotel Malaysia 2022