FHM 2021 -THE 16TH MALAYSIAN INTERNATIONAL EXHIBITION OF FOOD, DRINKS, HOTEL, RESTAURANT & FOODSERVICE EQUIPMENT, SUPPLIES, SERVICES & RELATED TECHNOLOGY

Food & Hotel Malaysia (FHM), Malaysia’s biggest Food & Hospitality trade show, will return and will hold its 16th edition from 21 to 24 September 2021. As a vital marketplace for buyers to source business opportunities, FHM gathers Food & Hospitality stakeholders under one roof to meet with important decisionmakers, locally and internationally.

FHM 2019 attracted a total of 1,545 participating companies and 30,080 trade visitors from 77 nations. A total of 7,742 business matches were recorded on the FHM 2019 Mobile App.

Prior to FHM 2021, we are moving towards digitalisation to better serve our exhibitors and visitors under the new normal. Many digital offerings are in place to help our clients stay connected with the market and to reach out to a wider audience community, such as industry webinars, saladplate.com marketplace, online business matching, online sourcing festival and many more.

Rest assured, the four-day event will be an engrossing and unique exhibition experience with the hybrid of physical and digital solutions. The highlights of the show also include a Food Technology Zone, COBOT, Culinaire Malaysia, celebrity chef live-cooking demonstrations, conferences, business matching and much more.

We hope to meet you at FHM 2021. See you there!

 

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Exhibition space

 

Participating Companies

 

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Attendees

 

Expected Business Matchings
Exhibitor

Good awareness for all the other industry players as well to our customers. We have been participating few editions, I think this is a great show

Stephine Yeoh
Bidfood, Director of Sales

FHM is a good opportunity to showcase Sri Manisan Sdn Bhd to a nationwide audience within a few days

Wen Chin Chiang
Sri Manisan, Managing Director

“We believe FHM is able to bring us a lot of customers and to showcase our products to a lot of trades. We would definitely take part in FHM in coming years"

Aldred Yaw
Sendo Ichi Seafood, General Manager

"We have a lot of customers and owners that are coming here to look at investments. The quality for this year, I can say it's pretty good"

Christine Tham Mei Hoong
Unox, Sales Manager
Visitor

Great job, organiser has done the best. Better than previous year. Improved a lot from the previous edition

Zachel Lok
Head Chef, Say Cheese Cafe

This exhibition is opened to many countries. We don't have to go to  Thailand or Turkey, they come in here. Under one roof, everything is here!

Datuk (Dr) Chef Wan
Malaysia's Celebrity Chef

The event is very big and have many exhibitors. I got to see a lot of machines, food & drinks that I've never heard before

Ai Ling Fuan
HR Department Manager, Behn Meyer Malaysia Sdn Bhd

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Food & Hotel Malaysia 2021